Ingredients:
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dark brown sugar
- 1 teaspoon dried oregano
- 4 teaspoons paprika
- 2 teaspoons table salt
- 1 teaspoon granulated sugar
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 (2-3) pork tenderloin
- 1-2 cups barbecue sauce (use as much as you like)
1)Mix all spice rub ingredients in small bowl.
3)Unwrap and place pork in slow cooker liner. Add ¼ cup water. Turn slow cooker to low and cook for 6-8 hours, until meat is fork-tender.
Link to Orginal Recipe